Cinnamon Oatmeal Pancakes

This recipe was automatically translated from Romanian. View original here
Cinnamon Oatmeal Pancakes

I had saved the recipe on the "try" list a long time ago, and today I really had a craving for something good but I didn't even want to complicate it with complicated and heavy cakes. Usually I have many recipes waiting to be posted on the site, this is in the category of those to be presented immediately - they turned out so good, fragrant, fluffy and tender that it is worth making them as soon as possible.

There are also raisins in the recipe, I forgot them - you can add them according to your preferences.

Ingredients

Egg
2 pieces
Cane sugar
3 tbsp
or plain sugar
Vanilla Extract
1 tbsp
Sunflower oil
3 tbsp
Buttermilk/Youghurt/Kefir
2 cups
Oat flakes
1.5 cups
oat
White flour
175 ml
about 3/4 cup
Baking soda
0.5 tsp
Baking powder
0.5 tsp
Salt
0.5 tsp
Cinnamon powder
0.5 tsp
in addition you can add ground nutmeg
Raisins
0.5 cups
optional

Step by step

1

In a bowl beat eggs, add sugar, vanilla and oil - mix well.

2

Add whipped milk, oatmeal and optionally raisins - stir and set aside for 5-10 minutes.

3

In another bowl, mix the rest of the ingredients - flour, baking soda, baking powder, salt, bark and optionally nutmeg.

4

Add this mixture to the first liquid composition - mix well, but don't insist too much - just incorporate the ingredients.

5

Heat a non-stick pan well and bake the dough with a spoon. Make them over medium heat, so that they do not brown too quickly.

Notice that after 2-3 minutes air bubbles start to come out and small holes are made in the pancakes.

6

Bake them well on both sides.

7

And then take them out on a plate to cool.

8

That's how you make them all, they are served hot with any jam you like.

We put honey and dried cherries :)

Good appetite!

Quantity: 20 pieces (approximately)
Prep time: 60 min
Difficulty: easy
Ready in: 15 min
Publish date:
Source: rouxbe.com

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