Ingredients
●
Cane sugar
3 tbsp
or plain sugar
●
Buttermilk/Youghurt/Kefir
2 cups
●
Oat flakes
1.5 cups
oat
●
White flour
175 ml
about 3/4 cup
●
Cinnamon powder
0.5 tsp
in addition you can add ground nutmeg
●
Raisins
0.5 cups
optional
Follow us on social networks! Don't miss new recipes and other news!
Step by step
Step 1
In a bowl, beat the eggs and add the sugar, vanilla, and oil – mix well.
Step 2
Add the buttermilk, oatmeal, and optional raisins – stir and let the mixture sit for 5-10 minutes.
Step 3
In another bowl, mix the remaining ingredients – flour, baking soda, baking powder, salt, cinnamon, and optional nutmeg.
Step 4
Add this dry mixture to the wet ingredients – mix well, but do not overbeat, just until everything is incorporated.
Step 5
Heat a non-stick pan and scoop the batter into it with a spoon. Cook over medium heat to prevent over-browning.
You'll notice air bubbles forming and small holes appearing on the pancakes after 2-3 minutes.
Step 6
Flip the pancakes and cook until they are well done on both sides.
Step 7
Remove them from the pan and let them cool on a plate.
Step 8
Repeat the process for all the batter.
Serve them hot with your favorite jam.
Enjoy your meal!
Quantity:
20 pieces
(approximately)
Prep time:
60 min
Difficulty:
easy
Ready in:
15 min
Publish date:
