A super salad - flavorful, crunchy, refreshing and very, very tasty. Tabbouleh is one of the most popular Lebanese salads and you should know that it deserves its fame. The most important thing here is to have fragrant, fresh parsley and good tomatoes.
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Here you can see the bulgur I used - it's smaller, it softens faster.
I soaked the bulgur in plenty of water at room temperature - and left for about 5-10 minutes. The lump should not be too soft, just a little crunchy, so be careful not to keep it too long.
During this time I chopped the parsley and put it in a salad bowl.
I cut the onion into small pieces, I added it to the bowl.
Then go the diced tomatoes.
Then I added the well drained bulgur.
I added finely chopped mint (or dried ground mint), pomegranate sauce, lemon juice, salt and oil.
If you still need to add salt, oil, lemon - to taste.
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