Tabbouleh Salad

This recipe was automatically translated from Romanian. View original here
Tabbouleh Salad

A super salad - flavorful, crunchy, refreshing and very, very tasty. Tabbouleh is one of the most popular Lebanese salads and you should know that it deserves its fame. The most important thing here is to have fragrant, fresh parsley and good tomatoes.


Fresh parsley
4 bunches
adjust the amount of parsley to taste
3 pieces
Green onions
2 pieces
Fresh mint leaves
1 piece
or dried mint - 1 teaspoon
Bulgur wheat
2 tbsp
I used fine bulgur here
Pomegranate molasses
2 tbsp
2 pieces
juice from them
Extravirgin olive oil
50 ml
0.5 tsp
to taste

Step by step


Here you can see the bulgur I used - it's smaller, it softens faster.


I soaked the bulgur in plenty of water at room temperature - and left for about 5-10 minutes. The lump should not be too soft, just a little crunchy, so be careful not to keep it too long.


During this time I chopped the parsley and put it in a salad bowl.


I cut the onion into small pieces, I added it to the bowl.


Then go the diced tomatoes.


Then I added the well drained bulgur.


I added finely chopped mint (or dried ground mint), pomegranate sauce, lemon juice, salt and oil.


If you still need to add salt, oil, lemon - to taste.

Good appetite!

Quantity: 300 g (3-4 servings)
Prep time: 5 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Salads


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