Red dessert wine
there is also semi-sweet red champagne - it is perfect for sangria
to make it a little sour
here I put apples and strawberries - but it works whatever you like
Step by step
Pour the wine into a bowl or pan.
Squeeze the juice from the protocols and lemon.
Pour it into the wine bowl and mix.
Add a few lemon peels and orange cut into small pieces, cinnamon.
And other fruits cut into small pieces.
Cover the bowl with a lid and refrigerate for at least 4 hours.
Before serving, add a little mineral water to make it a little more acidic.
Be careful that the drink must be served fairly quickly, it must not be left on the 2nd day - if there is anything left of it, it is better to take out the fruit and keep it in a bottle.
Store in the bottle for a maximum of 3 days in the refrigerator.
Serve cold with pieces of fruit in the glass.