Simple Red Sangria Recipe

Pour the wine into a bowl or pan.

Squeeze the juice from the protocols and lemon.

Pour it into the wine bowl and mix.

Add a few lemon peels and orange cut into small pieces, cinnamon.

And other fruits cut into small pieces.

Cover the bowl with a lid and refrigerate for at least 4 hours.

Before serving, add a little mineral water to make it a little more acidic.

Be careful that the drink must be served fairly quickly, it must not be left on the 2nd day - if there is anything left of it, it is better to take out the fruit and keep it in a bottle.

Store in the bottle for a maximum of 3 days in the refrigerator.

Serve cold with pieces of fruit in the glass.

Good appetite!