Ingredients
●
Red dessert wine
450 ml
there is also semi-sweet red champagne - it is perfect for sangria
●
Cinnamon powder
0.5 tsp
optional
●
Sparkling water
1 cup
to make it a little sour
●
Fresh fruits
0.5 cups
here I put apples and strawberries - but it works whatever you like
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Step by step
Step 1
Pour the wine into a bowl or pan.
Step 2
Squeeze the juice from the protocols and lemon.
Step 3
Pour it into the wine bowl and mix.
Step 4
Add a few lemon peels and orange cut into small pieces, cinnamon.
Step 5
And other fruits cut into small pieces.
Step 6
Cover the bowl with a lid and refrigerate for at least 4 hours.
Step 7
Before serving, add a little mineral water to make it a little more acidic.
Be careful that the drink must be served fairly quickly, it must not be left on the 2nd day - if there is anything left of it, it is better to take out the fruit and keep it in a bottle.
Step 8
Store in the bottle for a maximum of 3 days in the refrigerator.
Serve cold with pieces of fruit in the glass.
Good appetite!
Quantity:
1500 ml
(7-8 servings)
Prep time:
120 min
Difficulty:
easy
Ready in:
30 min
Publish date:
