Easy Farmers Cheese Pudding

Easy Farmers Cheese Pudding

This straightforward recipe delivers excellent results with a pudding that's soft and delicate. Ensure your farmers cheese is dry and tender; avoid cream cheese as it may not allow the pudding to set properly.

The ingredient quantities are suited for a small baking pan, approximately 15 cm in diameter. If you don't have a small pan, double the ingredients to avoid a too flat pudding.

Ingredients

Metric US
●
Farmers cheese
500 g
   
●
Semolina flour
2 tbsp
   
●
Milk
100 ml
   
●
Sugar
4 tbsp
   
●
Egg
2 pieces
   
●
All-Purpose Flour
2 tbsp
   
●
Vanilla Extract
1 tbsp
   
●
Butter
1 tbsp
   

Step by step

Step 1

Mix the cold milk with the semolina and let it sit for 10 minutes.

Easy Farmers Cheese Pudding - Step 1
Step 2

Meanwhile, combine the remaining ingredients in a blender and mix until the mixture is smooth and creamy.

Easy Farmers Cheese Pudding - Step 2
Step 3

Grease the baking tray with butter and sprinkle a small amount of semolina.

Easy Farmers Cheese Pudding - Step 3
Step 4

Add the milk and semolina to the cheese mixture and blend again.

Easy Farmers Cheese Pudding - Step 4
Step 5

Pour the mixture into the prepared baking pan and level it.

Easy Farmers Cheese Pudding - Step 5
Step 6

Bake in the oven for 35-40 minutes at 180 degrees until golden brown. Once done, remove and let cool.

Easy Farmers Cheese Pudding - Step 6
Step 7

Flip onto a plate and it's ready to serve.

Enjoy your meal!

Easy Farmers Cheese Pudding - Step 7
Quantity: 700 g (6-7 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Puddings, pancakes, and other sweets, Desserts

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