Easy Farmers Cheese Pudding

This recipe was automatically translated from Romanian. View original here
Easy Farmers Cheese Pudding

A simple recipe but with good results - the pudding comes out soft and very fine. Be careful here that the farmers cheese is dry and soft - do not take the cream cheese, it may not catch the pudding.

The quantities are for a small tray - about 15 cm in diameter, if you don't have it - double the quantities or you will have a not very high pudding.


Farmers cheese
500 g
Semolina flour
2 tbsp
100 ml
4 tbsp
2 pieces
All-Purpose Flour
2 tbsp
Vanilla Extract
1 tbsp
1 tbsp

Step by step

Step 1

Mix the cold milk with the wheat semolina and set aside for 10 minutes.

Easy Farmers Cheese Pudding - Step 1
Step 2

Meanwhile, put the rest of the ingredients in a blender and mix well the composition to be very fine and soft.

Easy Farmers Cheese Pudding - Step 2
Step 3

Grease the pudding tray with butter and sprinkle a little semolina.

Easy Farmers Cheese Pudding - Step 3
Step 4

In the cheese composition add the milk with semolina and blend once more.

Easy Farmers Cheese Pudding - Step 4
Step 5

Pour this mixture into the pan and level well.

Easy Farmers Cheese Pudding - Step 5
Step 6

Put the tray in the oven for 35-40 minutes at 180 degrees - until nicely browned.

Then take it out and let it cool.

Easy Farmers Cheese Pudding - Step 6
Step 7

It returns to a plate / bottom and is ready to serve.

Good appetite!

Easy Farmers Cheese Pudding - Step 7
Quantity: 700 g (6-7 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:

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