Cheese and Ham Puff Pastry Twists

This recipe was automatically translated from Romanian. View original here
Cheese and Ham Puff Pastry Twists

When you want to cook something good and fast, I recommend you try these rolls, the original recipe includes chicken (ham or cooked), I used simple salami, as I still had it in the fridge.

Be careful not to thaw the dough too much, it will be harder to work with it.


Puff pastry
1 piece
homemade or store-bought
Yellow cheese
100 g
Dry salami
200 g
or chicken ham
1 piece

Step by step


The puff pastry is thawed, placed on the work table and cut into slices about 2 cm wide.

Be sure to cut the number of slices evenly.


On a slice put thinly sliced cheese, as well as salami.


Cover with the next slice of dough, and hold the edges well along the entire length.


Then cut the slice in half.


Twist each piece well, so that the spirals come out as in the picture.

In this way, make all the dough, arrange the spirals in an oven tray, possibly spread with baking paper.


Grease the spirals with egg.


Bake in a preheated oven at 200 degrees, about 30-40 minutes until nicely browned.


Allow to cool and serve, preferably warm and fresh.

Good appetite!

Quantity: 1 kg (10-12 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:


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