Cheese and Ham Puff Pastry Twists

Cheese and Ham Puff Pastry Twists

When you want to make something good and fast, I recommend you try these rolls. The original recipe includes chicken (ham or cooked). I used simple salami, since I had some in the fridge.

Don't thaw the pastry completely, it will be harder to work.

Ingredients

Metric US
●
Puff pastry
1 piece
homemade or store-bought
●
Yellow cheese
100 g
●
Dry salami
200 g
or chicken ham
●
Egg
1 piece

Step by step

Step 1

Thaw the puff pastry. Place on the work surface and cut into strips about 2cm wide.

Cut an even number of strips.

Cheese and Ham Puff Pastry Twists - Step 1
Step 2

On a strip, arrange the cheese and salami, thinly sliced.

Cheese and Ham Puff Pastry Twists - Step 2
Step 3

Cover with the next strip and glue the edges together along the entire length.

Cheese and Ham Puff Pastry Twists - Step 3
Step 4

Then cut the strip in half.

Cheese and Ham Puff Pastry Twists - Step 4
Step 5

Twist the halves into spirals, just like in the picture.

Shape like this all the strips. Arrange the spirals in an oven sheet, lined or not with baking paper.

Cheese and Ham Puff Pastry Twists - Step 5
Step 6

Brush the spirals with eggwash.

Cheese and Ham Puff Pastry Twists - Step 6
Step 7

Bake in the preheated oven at 200 degrees C for about 30-40 minutes, until nicely browned.

Cheese and Ham Puff Pastry Twists - Step 7
Step 8

Allow to cool, then serve, preferably, warm and fresh.

Enjoy!

Cheese and Ham Puff Pastry Twists - Step 8
Quantity: 1 kg (10-12 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Chicken recipes, Pork recipes, Pizza and pies, Main dish recipes

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