Sour Cream Apple Pie

This recipe was automatically translated from Romanian. View original here
Sour Cream Apple Pie

It is prepared very quickly and simply, with ingredients at hand, but a special pie will come out - aromatic, tender and creamy.

Here I used a tray with a diameter of 28cm, but the dough is enough for a larger tray. I was really thinking in the future to freeze half of it and use it for another apple pie. Test the first time and adjust to your needs and preferences.


White flour
1.5 cups
plus 2 tablespoons of flour
Sour cream
1.5 cups
0.5 cup for dough and 1 cup for sour cream
150 g
Baking powder
0.5 tsp
1 piece
1 cup
4 pieces
more or less, depending on the size of the tray and preferences

Step by step

Step 1

In a bowl put 1.5 glasses of flour and baking powder, mix.

Sour Cream Apple Pie - Step 1
Step 2

Add the melted butter and half a glass of sour cream.

Sour Cream Apple Pie - Step 2
Step 3

Mix the dough with a spoon until it sticks well.

Sour Cream Apple Pie - Step 3
Step 4

Put it on the table sprinkled with a little flour and grind for another 2-3 minutes. You will get a soft and pleasant dough, not sticky at all.

Refrigerate until the apples are ready.

Sour Cream Apple Pie - Step 4
Step 5

I washed the apples, cut them in half and peeled them.

Sour Cream Apple Pie - Step 5
Step 6

I cut very thin slices with a potato cleaner, mandolin / grater for chips or with a knife.

Sour Cream Apple Pie - Step 6
Step 7

Spread the dough with your hands (or facalet) and put it in the round tray (preferably with removable edges, to make it easier to serve the tart).

Be sure to raise the edges of the dough by about 2 cm, to have room for the filling.

Sour Cream Apple Pie - Step 7
Step 8

Put the apple slices in the tray, spread evenly over the entire surface.

Sour Cream Apple Pie - Step 8
Step 9

In a bowl mix (with the mixer, whisk or even with a fork) 1 glass of sour cream with 1 glass of sugar, 1 egg and 2 tablespoons of flour.

Sour Cream Apple Pie - Step 9
Step 10

Pour this mixture evenly over the apples in the pan.

Sour Cream Apple Pie - Step 10
Step 11

Place the tray in the preheated oven at 200 degrees for 45-50 minutes.

Sour Cream Apple Pie - Step 11
Step 12

When it is ready, take it out and let it cool well for 1-2 hours.

Sour Cream Apple Pie - Step 12
Step 13

Then remove the edges from the tray and let it stick well for another 1-2 hours.

Cika is good colder, I liked it to be tender, fresh.

Sour Cream Apple Pie - Step 13
Step 14

Delicious, special and fast, I recommend with confidence!

Good appetite!

Sour Cream Apple Pie - Step 14
Quantity: 1 kg (8-10 servings)
Prep time: 45 min
Difficulty: easy
Ready in: 30 min
Publish date:
Collections: Pies, Desserts

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