Vegan Chocolate and Jam Cookies VIDEO recipe

This recipe was automatically translated from Romanian. View original here
Vegan Chocolate and Jam Cookies

A recipe for wonderful chocolate (and vegan!) Cookies, they are made very quickly and simply, with ingredients at hand, they have a dense and slightly elastic texture, unexpectedly loved by children. I would say that they are among the most appreciated fasting cookies from all the recipes I have tried, and rightly so.

Baking time is 10 minutes in the preheated oven at 200 degrees, and to avoid the following questions in the comments - it is enough, just follow the recipe instructions correctly and you will have tasty, special and fasting chocolate chip cookies.


White flour
150 g
Cacao powder
50 g
Baking powder
1 tsp
0.25 tsp
150 g
or any other slightly more liquid jam, and preferably without large pieces of fruit
120 g
Sunflower oil
80 ml

Step by step


First of all, when you start the recipe, set the oven to preheat to 200 degrees.

Then mix in a bowl the flour, cocoa, baking powder and salt.


In another bowl, mix the jam, sugar and oil.


Add half of the dry ingredients to the jam bowl. Mix with a fork or spoon.


Then add the rest of the dry composition, but not all at once - in 2-3 rounds so that the dough is not too hard.

For me, it came out perfectly from these quantities, I didn't have any flour mixture left at all.


Knead the dough for 2-3 minutes with your hands, you will get a very pleasant and soft crust, not sticky at all.


With your hands, break the pieces of dough, shape them into balls and then lightly press them to be biscuits about 1 cm thick. Arrange in a Teflon tray or spread with baking paper.


Put them in the preheated oven well, and leave for 10 minutes - no more!

As soon as you take them out, they will look soft, but leave them in the tray until they cool completely.

You will notice that they will have the perfect texture, but if you leave them more in the oven, they will harden too much.


Very good, and not only in fasting :)

Good appetite!

Quantity: 18 pieces
Prep time: 10 min
Difficulty: easy
Ready in: 20 min
Publish date:

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