Chicken Liver Cake

This recipe was automatically translated from Romanian. View original here
Chicken Liver Cake

An appetizer very appreciated in my house, some thicker sheets are made like pancakes, from chicken liver (or pork / beef) and they are mounted in the shape of a cake greased with mayonnaise, garlic.

It is very important here to have a small pan, to make the cake smaller, the one in the picture has a maximum of 10-12cm. You can handle a bigger one - but it will be a big cake, it also depends on the number of guests you have.

I recommend you try it, you will surely like it - it is tasty, filling and beautiful.

Ingredients

Chicken liver
300 g
or pork / beef liver
Egg
4 pieces
White flour
1 cup
Salt and pepper
1 tsp
Milk
0.5 cups
Carrots
2 pieces
White onion
1 piece
Sunflower oil
50 ml
Garlic cloves
3 pieces
Mayonnaise
200 g
Fresh herbs (dill, parsley)
1 bunch
for decoration

Step by step

Step 1

Put eggs, liver, flour, milk, salt and pepper in a blender.

Chicken Liver Cake - Step 1
Step 2

Blend well.

Chicken Liver Cake - Step 2
Step 3

Heat a small pan, grease with a little oil.

Pour half a polish out of the dough, or more - to make it a thicker pancake. Let it cook over low-medium heat.

Chicken Liver Cake - Step 3
Step 4

Turn it over and let it brown on the other side as well.

If it somehow breaks and you don't want the sheets to stick, add half a glass of flour to the dough.

Chicken Liver Cake - Step 4
Step 5

Until all the pancake sheets are done, prepare the rest of the ingredients for the cake:

- heat in a little oil finely chopped onion and grated carrots.

Chicken Liver Cake - Step 5
Step 6

- Mayonnaise is mixed with crushed garlic.

Chicken Liver Cake - Step 6
Step 7

No more pancake sheets - I put them on top of each other during baking.

Chicken Liver Cake - Step 7
Step 8

And we start assembling the cake:

- put the first sheet, grease with mayonnaise and sprinkle 1 tablespoon of carrots with onions;

- the next sheet is simply greased with mayonnaise

- then alternate and repeat as above until you have finished all the sheets, or you have reached the desired height of the cake.

Chicken Liver Cake - Step 8
Step 9

Spread the last sheet with more mayonnaise, as well as the edges of the cake.

Here it would be good to leave it in the fridge overnight or for a few hours and then grease it a little more with mayonnaise and move on to the decoration. If you don't have time, go for it, but it won't be as fragile.

Chicken Liver Cake - Step 9
Step 10

Cut it into small slices, about a portion for each person.

I recommend cutting it before decorating and putting it on the festive table.

Chicken Liver Cake - Step 10
Step 11

Garnish with finely chopped greens, or grated boiled egg yolk.

Good appetite!

Chicken Liver Cake - Step 11
Quantity: 500 g
Prep time: 30 min
Difficulty: intermediate
Ready in: 60 min
Publish date:
Collections: Chicken recipes, Appetizers

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