Thumbprint Cookies

This recipe was automatically translated from Romanian. View original here
Thumbprint Cookies

Very nice and beautiful thumbprint cookies, they look grate on a Christmas table and for sure will be very appreciated by your guests and family.


White flour
240 g
150 g
soft at room temperature
Egg yolks
2 pieces
Powdered sugar
70 g
Vanilla Extract
1 tbsp
0.25 tsp
Lemon zest
1 tbsp
Raspberry jam
100 g
or any thicker jam

Step by step

Step 1

Put all the ingredients in a bowl, except for the jam.

Thumbprint Cookies - Step 1
Step 2

Mix well with a mixer, I used the spirals from it.

Thumbprint Cookies - Step 2
Step 3

Then gather the dough with your hands.

Thumbprint Cookies - Step 3
Step 4

Form a ball of dough, wrap in a bag and refrigerate for 2 hours.

Thumbprint Cookies - Step 4
Step 5

After this time, cut the dough into small pieces.

Thumbprint Cookies - Step 5
Step 6

Form small balls from each piece and place them on a baking tray lined with baking paper. Exactly one tray will come out of these quantities.

Thumbprint Cookies - Step 6
Step 7

Use your finger to dig into the middle of each ball.

Thumbprint Cookies - Step 7
Step 8

Bake them for 10-12 minutes in a preheated oven at 200 degrees, until they start to brown slightly.

Thumbprint Cookies - Step 8
Step 9

Allow to cool then put a little jam in each recess, I put raspberries no-cook jam.

Let the jam dry a little overnight, it will be easier to store and eat, not to get dirty.

Thumbprint Cookies - Step 9
Step 10

Powder with sugar and serve.

Very good, tender, fragrant and very fine, I definitely recommend them.

Good appetite!

Thumbprint Cookies - Step 10
Quantity: 500 g
Prep time: 60 min
Difficulty: intermediate
Ready in: 120 min
Publish date:
Collections: Cookies, Desserts

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