Oatmeal Cookies with Farmers Cheese

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A recipe that I started very skeptical and a bit confused, it seemed a bit trivial and it seemed to have nothing good with such ingredients. But because I had an expired cheese in the fridge and some oatmeal, I said I'd better do something with them than throw them away.

And I was amazed when I tasted them, the texture looks like a gingerbread, a little soft, and very, very tasty.

On the 2nd day I made a triple portion, being dietetic they are a small find for the sweet cravings, but they stick to the waist.

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Ingredients

Metric US

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Oat flour

90 g

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Baking powder

0.5 tsp

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Farmers cheese

100 g

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Egg

1 piece

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Sugar

2 tbsp

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Olive oil

2 tbsp

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Salt

0.25 tsp

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Chopped walnuts

50 g

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Raisins

3 tbsp

Step by step

Oatmeal Cookies with Farmers Cheese - Step 1

Put the cheese, egg, sugar, salt and olive oil in a blender.

Blend well to be a uniform paste.

Oatmeal Cookies with Farmers Cheese - Step 2

Mix the oatmeal with the baking powder.

Oatmeal Cookies with Farmers Cheese - Step 3

Add to the flour the cheese paste from the blender, the ground walnuts and the washed raisins.

Oatmeal Cookies with Farmers Cheese - Step 4

Mix well with a spoon or with your hands.

Here it seemed to me that I would add a little more flour (I also had more liquid cheese), but I was called by Sofia for 10 minutes from the kitchen and when I came back the oatmeal did its job well - it swelled a little and made coca Harder. So if the dough is wetter you can leave it for 10-15 minutes and it will be firmer.

Oatmeal Cookies with Farmers Cheese - Step 5

With wet hands (if the dough sticks to your hands, wash and grease them with oil) take a little dough, form dough balls and flatten them a little.

Place the biscuits thus formed in the oven tray.

Oatmeal Cookies with Farmers Cheese - Step 6

Bake them at 180 degrees, on the upper step of the oven (they tend to brown faster at the bottom). And leave for about 30 minutes, until they start to brown slightly. Don't "tan" them too hard, they will be stronger.