Apple and Berry Tart with Oat Crust

Elena Butuc

This recipe was automatically translated from Romanian. View original here

Being on a diet now if you asked me what I would like to eat sweet - I would say I don't want anything special, no cakes, no chocolates - but I would serve this tart with great pleasure! Although it is a lighter fat tart, it surpasses the taste, aroma and texture of any classic fruit tart.

Oatmeal is a great thing, it makes the tart a little crispier and a more interesting texture, and after it absorbs more fruit juice, it's crazy.

I recommend trying it with any frozen fruit you have: cherries, currants, blueberries, strawberries (I put them so frozen, I don't defrost them anymore) - and be sure to try combining them with apples, although it's not mandatory.

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Ingredients

Metric US

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Oat flakes

300 ml

choose smaller and finer flakes

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White flour

150 ml

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Sugar

100 ml

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Butter

50 g

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Egg

2 pieces

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Milk

100 ml

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Frozen fruits

500 g

cherries, currants, blueberries, strawberries, apricots, plus 2 apples, optional

Step by step

Step 1

In a robot put oatmeal, flour, 50ml sugar, 1 egg and butter.

Step 2

Mix well until a homogeneous dough is formed.

Step 3

It comes out like a regular tart dough, a little sticky and harder.

Step 4

It is spread with your hands (or with a rolling pin) and put in the shape of a tart (I did not grease it with oil).

Press well with your fingers to fit the shape perfectly.

Apple and Berry Tart with Oat Crust - Step 4

Step 5

Put frozen fruit and apple slices on top of the dough (if you want).

Fruits can be frozen and thawed, I did so and so, there was no difference - it's just more convenient, if you suddenly come to make tart, you do not have to thaw the fruit in time.