Easy Carrot Cake

This recipe was automatically translated from Romanian. View original here
Easy Carrot Cake

It is a very fine cake, a little damp, fluffy, with a slight cinnamon flavor (carrots do not feel). Ideal solution for those who have capricious children (like mine :) and they really like sweets. I promise that the next 2 recipes will be more dietetic, I made the cake today and I can't help but put it on the site first. I recommend with confidence!

Ingredients

White flour
2 cups
Sugar
2 cups
Baking powder
1 tsp
Baking soda
1 tsp
Salt
1 tsp
Cinnamon powder
1 tsp
Finely grated peeled carrots
3 cups
I used about 6 medium sized carrots
Vegetable oil
1 cup
I used grape seed oil, it doesn't have the specific smell of oil and it has a lot of healthy stuff.
Egg
4 pieces

Step by step

1

In a bowl mix flour, sugar, baking powder, baking soda, salt, cinnamon.

2

Carrot is given through a small grater.

3

Add carrots, oil and eggs to the flour mixture.

4

Mix well with a spoon the whole mixture, at first it will be drier, then the carrots will leave more juice and it will be just right.

5

Mix well with the mixer, about 2 minutes the whole composition.

6

Grease a 28-30cm round tray with butter, spread it with baking paper.

7

Pour the dough into the pan and put it in the oven over medium heat for about an hour.

8

It is ready when it browns well and passes the toothpick test. Let it cool in the pan for 15 minutes.

9

After 15 minutes, remove from the pan, cover with a little powdered sugar and cinnamon and leave to cool well. You can also cover it with a cream prepared from cream cheese, powdered sugar and cinnamon, it will be even more delicious.

10

I recommend you do it, it will definitely be very good.

Good appetite!

Quantity: 2 kg (10-12 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Cakes, Fruit desserts, Desserts

Comments

No comments yet. Be the first to post one!