Ingredients
●
Finely grated peeled carrots
3 cups
I used about 6 medium-sized carrots
●
Vegetable oil
1 cup
I used grape seed oil, which is odorless and full of healthy benefits.
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Step by step
Step 1
In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
Step 2
Grate the carrots finely using a small grater.
Step 3
Add the grated carrots, oil, and eggs to the flour mixture.
Step 4
Stir the mixture with a spoon; it will initially be dry, but the carrots will release moisture, creating the perfect consistency.
Step 5
Blend everything thoroughly with a mixer for about 2 minutes.
Step 6
Grease a 28-30cm round baking tray with butter and line it with parchment paper.
Step 7
Pour the batter into the prepared pan and bake in a medium oven for about an hour.
Step 8
The cake is ready when it is nicely browned and passes the toothpick test.
Cool in the pan for 15 minutes.
Step 9
After 15 minutes, remove from the pan, dust with powdered sugar and cinnamon, and allow it to cool completely.
For extra flavor, cover with a cream made of cream cheese, powdered sugar, and cinnamon.
Step 10
You should definitely try this, it's bound to be fantastic.
Enjoy your meal!
Quantity:
2 kg
(10-12 servings)
Prep time:
60 min
Difficulty:
easy
Ready in:
15 min
Publish date:
