Quick Pita Chips

This recipe was automatically translated from Romanian. View original here
Quick Pita Chips

When you want a healthier snack, I recommend these pita chips, with the addition of spices and olive oil.

I made them with some leftovers of Indian Flat Bread - Roti (they are even healthier because they are made of wholemeal flour), but they can also be made with commercial pita, from those for shawarma.


Pita breads
2 pieces
Olive oil
3 tbsp
0.5 tsp
Garlic powder
0.5 tsp
0.5 tsp
and other favorite spices - paprika, curry, parsley, etc.

Step by step


Cut pita into squares or rhombuses.


Put in an oven tray.

Sprinkle with olive oil, add spices, salt, mix well with your hands.


And put it in a preheated oven at 180 degrees for 10-15 minutes.

But be careful to mix in them at least twice during this time. And to sit next to the oven, they are made quite quickly and can burn.


Let it cool and enjoy a delicious and healthy snack.

Good appetite!

Quantity: 100 g
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:

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