When you want a healthier snack, I recommend these pita chips, with the addition of spices and olive oil.
I made them with some leftovers of Indian Flat Bread - Roti (they are even healthier because they are made of wholemeal flour), but they can also be made with commercial pita, from those for shawarma.
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Cut pita into squares or rhombuses.
Put in an oven tray.
Sprinkle with olive oil, add spices, salt, mix well with your hands.
And put it in a preheated oven at 180 degrees for 10-15 minutes.
But be careful to mix in them at least twice during this time. And to sit next to the oven, they are made quite quickly and can burn.
Let it cool and enjoy a delicious and healthy snack.
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