Quick Pita Chips

This recipe was automatically translated from Romanian. View original here
Quick Pita Chips

When you want a healthier snack, I recommend these pita chips, with the addition of spices and olive oil.

I made them with some leftovers of Indian Flat Bread - Roti (they are even healthier because they are made of wholemeal flour), but they can also be made with commercial pita, from those for shawarma.

Ingredients

Pita breads
2 pieces
Olive oil
3 tbsp
Salt
0.5 tsp
Garlic powder
0.5 tsp
Oregano
0.5 tsp
and other favorite spices - paprika, curry, parsley, etc.

Step by step

1

Cut pita into squares or rhombuses.

2

Put in an oven tray.

Sprinkle with olive oil, add spices, salt, mix well with your hands.

3

And put it in a preheated oven at 180 degrees for 10-15 minutes.

But be careful to mix in them at least twice during this time. And to sit next to the oven, they are made quite quickly and can burn.

4

Let it cool and enjoy a delicious and healthy snack.

Good appetite!

Quantity: 100 g
Prep time: 10 min
Difficulty: easy
Ready in: 10 min
Publish date:

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