Tuna Quiche

This recipe was automatically translated from Romanian. View original here
Tuna Quiche

I serve you today with a slice of tuna quiche, delicious, simple and fast. The tuna can be replaced with any canned fish (sardines, herring, mackerel, etc).

At the last step you also have a delicious section.


90 g
to be soft at room temperature
Sour cream
5 tbsp
+ 200g for the filling
White flour
200 g
for countertop
Baking powder
1 tsp
Salt and pepper
1 tsp
Canned tuna
3 pieces
canned tuna is 160g each (130g net mass of canned tuna)
3 pieces
White flour
2 tbsp
for the filling
Green onions
4 pieces
or parsley

Step by step


In a bowl, mix the butter with the sour cream.


Add flour, baking powder and 0.5 teaspoon of salt. Knead the dough.


You will get a soft and fine dough, leave it aside until you prepare the filling.


Drain the oil / water well, add the greens, a little salt and pepper to taste - mix well.


Spread the tart dough in a baking dish greased with a little butter.

Put the fish filling, distribute it evenly.


In a bowl, mix sour cream, eggs and 2 tablespoons of flour.


Pour this mixture over the filling. Spread the whole surface with a spoon.


Bake the tart in a preheated oven at 200 degrees for about 35 minutes, until nicely browned and evenly browned.


After cooling, sprinkle a little green on top.


And serve with great pleasure :)

Good appetite!

Quantity: 1 kg (8-10 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 30 min
Publish date:

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