Sweet Rose Buns

Elena Butuc

This recipe was automatically translated from Romanian. View original here

A more interesting interpretation of the Sweet Cheese Buns due to the different way of assembly.

The filling can be cheese or other that you like, it is important not to be liquid, not to runny - combinations of jam with nuts, raisin / apricot paste, etc.

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Ingredients

Metric US

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Farmers cheese

500 g

to be drier

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Sugar

200 g

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Raisins

100 g

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Vanilla Extract

1 tbsp

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Egg

2 pieces

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Quick sweet yeast dough

500 g

Step by step

Step 1

Prepare the dough according to the recipe.

Step 2

And cut it into small pieces, about the size of a walnut, even a little bigger. Make them balls and let them rest for 10 minutes.

Step 3

Mix cheese with sugar, raisins, vanilla essence and 1 egg. If the cheese is too liquid, I would recommend not to lay an egg, or to use only a little of it.

Step 4

Each ball of dough is spread in a circle.

It is cut on the edges in 3 places, at equal distances, be sure to leave about 2 cm in the middle - see the picture.

Step 5

Put 1 tablespoon of the cheese filling in the middle.

Step 6

With one of the pieces of dough cut, wrap the filling, hold the edges well.

Step 7

The same is done with the next "petal" of dough, it is wrapped over the first one. And the last one will close the "rose", hold the edges firmly at the base.