Vegan Coconut and Oat Cookies

Elena Butuc

This recipe was automatically translated from Romanian. View original here

Absolutely phenomenal these cookies - flavorful, crunchy on the outside, tender and soft on the inside - the only question the husband asked after eating about 5 of them was - "Are you still doing tomorrow?"

I would say that they are among the most successful biscuits I've tried so far, a perfect tandem of healthy ingredients and great taste - and the best part is that they are made in about 15 minutes, plus 10-15 minutes in the preheated oven. .

I am a big fan and user of oatmeal, full of vitamins, fiber, minerals - and I am always looking for the most tasty ways to introduce them in the diet of the family and especially of Sofia. This morning before going to school, he enjoyed 2 biscuits and I am at peace that he ate the baby healthy.

So be sure to try them!

By the way, instead of coconut you can put almond flakes and almond essence, today I will make this version too ...

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Ingredients

Metric US

●

Whole wheat flour

70 g

or white flour

●

Coconut flakes

60 g

●

Oat flakes

75 g

larger whole flakes

●

Sunflower oil

6 tbsp

or 100g soft butter

●

Honey

1 tbsp

●

Baking soda

1 tsp

quenched with 2 tablespoons of vinegar or lemon juice

●

Sugar

50 g

●

Water

7 tbsp

Step by step

Step 1

In a bowl, mix the flour, oatmeal, coconut and sugar.

Step 2

Mix the oil with the honey.

Step 3

Add the baking soda with vinegar, mix a little.

Step 4

Pour this mixture into the flour bowl.

Step 5

Add water, mix well with your hands - it will be a fairly crumbly, slightly sticky dough.

Step 6

The only problem with these cookies is that you can't just form them with your hands - because of the crumbly dough.

But it solves if you shape the biscuits in a spoonful of ice cream (but also a simple one deeper). Put a little and press well to be full spoon to the edges.