Ingredients
●
Butter
200 g
to be soft at room temperature
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Step by step
Step 1
In a bowl, beat the soft butter and powdered sugar well with the mixer.
Add the egg whites and mix.
Step 2
Next comes the vanilla essence and flour - mix well, it is good with the mixer, to be a more uniform composition.
Step 3
A softer dough will come out, good to pass through a baking sheet.
Step 4
Place the dough in a pos (preferably with a larger dui) and lightly form the popcorn in a Teflon baked tray.
Step 5
Make dips with your finger in the middle of each cookie.
Step 6
Put a little jam in these depressions.
Step 7
Bake the biscuits in a preheated oven at 200 degrees - 10-15 minutes. Be careful not to brown too much, just to be slightly browned on the edges.
Step 8
Let it cool and serve with great pleasure :)
Good appetite!
Quantity:
1 kg
(25)
Prep time:
30 min
Difficulty:
easy
Ready in:
15 min
Publish date:
