Shortbread Cookies with Jam

This recipe was automatically translated from Romanian. View original here
Shortbread Cookies with Jam

I used to say that beautiful biscuits can only be bought commercially, it seems that this is not the case. I came across this recipe on a forum and I immediately applied it, no one thought they were homemade. Someone told me that he has at home exactly like these, bbut bought from the store!

It is prepared so quickly and beautifully, it is really worth trying - apricot jam is perfect here, the aroma and color match very well. But you can use any other jam you like and have around the house, I recommend it to be a bit denser.


200 g
to be soft at room temperature
Powdered sugar
80 g
Egg whites
2 pieces
White flour
320 g
Vanilla Extract
1 tbsp
Apricot jam
100 g

Step by step

Step 1

In a bowl, beat the soft butter and powdered sugar well with the mixer.

Add the egg whites and mix.

Shortbread Cookies with Jam - Step 1
Step 2

Next comes the vanilla essence and flour - mix well, it is good with the mixer, to be a more uniform composition.

Shortbread Cookies with Jam - Step 2
Step 3

A softer dough will come out, good to pass through a baking sheet.

Shortbread Cookies with Jam - Step 3
Step 4

Place the dough in a pos (preferably with a larger dui) and lightly form the popcorn in a Teflon baked tray.

Shortbread Cookies with Jam - Step 4
Step 5

Make dips with your finger in the middle of each cookie.

Shortbread Cookies with Jam - Step 5
Step 6

Put a little jam in these depressions.

Shortbread Cookies with Jam - Step 6
Step 7

Bake the biscuits in a preheated oven at 200 degrees - 10-15 minutes. Be careful not to brown too much, just to be slightly browned on the edges.

Shortbread Cookies with Jam - Step 7
Step 8

Let it cool and serve with great pleasure :)

Good appetite!

Shortbread Cookies with Jam - Step 8
Quantity: 1 kg (25)
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Cookies, Desserts

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