Bolognese Sauce

Very good sauce that I have been using for a long time for cooking pasta and lasagna. Don't hesitate to try it.

Ingredients

White onion
2 pcs
Garlic
4 pcs
Olive oil
50 ml
Ground pork meat
300 g
Ground beef meat
300 g
Canned chopped tomatoes, 300g
2 pcs
White dry wine
100 ml
Dried basil
1 tsp
or fresh basil
Salt
0.5 tsp
salt to taste

Step by step

1

Chop the garlic and onions as small as you prefer.

2

Ground the meat.

3

Put the olive oil in your saucepan, add garlic and onions, mix well and let them fry until they are slightly brown.

4

Use the chopped tomatoes to make the tomato sauce or you can use canned sauce instead.

5

Add the meat to the garlic and onions, stir continuously until the water evaporates.

Then pour the white dry wine, stir again until evaporates and the meat is slightly brown.

 

6

Add the tomato sauce, mix well.

7

Add the salt, basil and pepper. Let the sauce cook over low for 2 hours.

8

The Bolognese Sauce is ready! Don't forget, it is very important to let it cook for  2 hours.

Bon Appetit!

Quantity: 1 kilogram (8 servings)
Prep time: 120 min
Difficulty: intermediate
Ready in: 20 min
Published:
Rating: 5 (1 votes)

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Comments

Lavi
Lavi 25 Jan 2011, 12:36

My favorite  spaghetti

My rating for recipe: