Turn steak when nicely charred on one side, using the tongs or the fork.
Cooking time may vary depending on the heat, but you'll know the meat is done if the juice that comes out when you gently press the steak is colourless. If it's pink, it still needs cooking, pork and chicken can never be cooked raw or rare!
Serve with a salad or with pickles, it's absolutely delicious.
Enjoy!