Ingredients
●
Jam
5 tbsp
put as much as you have and you like
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Step by step
Step 1
Lay a baking tray with baking paper and put it in the oven - temperature 180-200 degrees.
I would recommend that you grease the baking paper with a little oil, so that the baked dough comes off it faster.
Step 2
During this time we prepare the dough:
- with the mixer beat eggs with sugar - to be white foam;
Step 3
- add flour, powdered milk, baking powder and salt - stir to avoid lumps.
Step 4
A sour cream dough will come out.
Step 5
Pour it on the tray (with baking paper) hot - distribute evenly and level.
Step 6
Put the tray in the oven for 5-7 minutes - stay away because it is done very quickly and you risk "tanning" it too hard.
As soon as it starts to brown, take it out of the oven.
Step 7
Now move quickly, while it's hot - immediately grease it with jam ...
Step 8
... and roll as tightly as possible (gently remove the paper and possibly help yourself with a towel or gloves so as not to burn your hands)
Let it cool a bit and it can already be cut and served.
Step 9
It's just as good and warm and cold - I highly recommend it!
Good appetite!
Quantity:
500 g
Prep time:
5 min
Difficulty:
easy
Ready in:
5 min
Publish date:
