Cover the pan with aluminum foil on top so it doesn't touch the dough.
Put it in the preheated oven at 200 degrees for 2 hours, after this time lower the temperature to 100 degrees and leave it in the oven for 2 more hours.
Or put the tray in the wood oven for 2-3 hours.
I usually start doing it around 18.00, at 23.00 I turn off the oven (remove the foil from above) and let it cool slowly in the oven until morning.