Savory Cabbage Pancakes

This recipe was automatically translated from Romanian. View original here
Savory Cabbage Pancakes

For those who like a cabbage pie, but don't have time, I recommend you to try this recipe. The pancakes has the taste and smell of cabbage pie, they are tender and soft, you will surely like it.

The recipe also comes from my grandmother in Ukraine, my sure source of good, cheap and fast recipes.


White flour
300 g
Baking soda
0.5 tsp
0.5 tsp
450 g
White cabbage
300 g
White onion
1 piece
Sunflower oil
50 ml

Step by step


In a bowl, mix the flour with the salt and baking soda.


Add the whipped milk, stirring to prevent lumps.


You should have a thicker dough, like thick cream.


Finely chop the cabbage and onion (I made them on the robot) and add them to the dough.


Heat the pan well, add a little oil (I put about 1 tablespoon of oil in each round of oladii, I did not bathe them in oil to fry)

With a spoon, put the dough and bake them over medium to low heat.


Let it cook well, let the cabbage be made in them.

I leave them until they make air bubbles and the surface is no longer rough.


Then I turn them over and let them cook for another 5 minutes on the other side.

Do this until you finish the dough, I got a big plate full of oladii.


I served them with yogurt or sour cream.

Good appetite!

Quantity: 1 kg
Prep time: 30 min
Difficulty: easy
Ready in: 15 min
Publish date:

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