Lemon Brownies

Lemon Brownies

Lemon Brownies offer a zesty twist to the traditional brownie, making it a perfect treat for those who prefer a tangy flavor or can't eat chocolate brownie. This recipe creates a cake with a dense texture and a rich blend of butter and lemon. It's a delightful alternative that's been a hit with kids and adults alike.

Ingredients

Egg
4 pieces
Butter
240 g
soft butter at room temperature
Lemon
3 pieces
Sugar
300 g
White flour
200 g
Salt
1 tsp
Vanilla Extract
1 tbsp
Powdered sugar
200 g

Step by step

Step 1

Thoroughly wash the lemons.

Grate the zest of all the lemons on a plate, avoiding the bitter white part. Squeeze out the juice.

Lemon Brownies - Step 1
Step 2

Whisk together eggs, 4 tablespoons of lemon juice, and two-thirds of the grated lemon peel.

Reserve 1 tablespoon of zest for the icing.

Lemon Brownies - Step 2
Step 3

Blend the butter with sugar and vanilla extract until smooth.

Lemon Brownies - Step 3
Step 4

Stir in the egg and lemon mixture.

Lemon Brownies - Step 4
Step 5

Gently mix in the flour and salt until the batter is smooth and free of lumps.

Lemon Brownies - Step 5
Step 6

Transfer the thick batter into a baking tray lined with parchment paper. If using a 28cm diameter silicone tray, no lining is needed.

Lemon Brownies - Step 6
Step 7

Smooth the surface and bake in a preheated oven at 180°C for 30-40 minutes.

The brownies should be light brown and not overly tanned.

Lemon Brownies - Step 7
Step 8

Ensure the brownies are slightly brown on top but still light in color.

Lemon Brownies - Step 8
Step 9

Combine powdered sugar with 4 tablespoons of lemon juice and the remaining lemon zest. This will form the icing.

Lemon Brownies - Step 9
Step 10

Spread the icing over the hot cake and let it cool completely. Optionally, reserve some icing for decoration before serving.

Lemon Brownies - Step 10
Step 11

Enjoy the lemon brownies at room temperature for the best flavor.

Good appetite!

Lemon Brownies - Step 11
Quantity: 1 kg (15-20 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 40 min
Publish date:

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