Lemon Brownies

This recipe was automatically translated from Romanian. View original here
Lemon Brownies

Although it is not a classic chocolate brownie, it seems to me an even more delicious option - even better for children and those who are not allowed chocolate. The cake has a dense structure, very intense butter and lemon aroma, we really liked it.

Ingredients

Egg
4 pieces
Butter
240 g
soft butter at room temperature
Lemon
3 pieces
Sugar
300 g
White flour
200 g
Salt
1 tsp
Vanilla Extract
1 tbsp
Powdered sugar
200 g

Step by step

1

Wash the lemons well.

In a plate, grate the peel of all the lemons, be careful not to grate the white, bitter part.

Then drain the juice from them.

2

Eggs are mixed with 4 tablespoons of lemon juice and 2/3 of the total amount of lemon peel - leave a tablespoon of grated peel for the icing.

3

The butter mixes well with the sugar and vanilla essence.

4

Add the egg mixture, mix.

5

And finally add the flour and salt, mix well so that they are not lumpy.

6

The dough comes out thicker, so it should.

Put it in an ovenproof form lined with baking paper, I used a round silicone tray 28cm in diameter, so I did not cover it with paper.

7

Level well and place the tray in the preheated oven at 180 degrees.

Bake for 30-40 minutes.

8

It is ready when it is slightly brown, be careful not to tan too much, so it must remain whiter.

9

In a plate, mix the powdered sugar with 4 tablespoons of lemon juice and the remaining lemon peel.

This will be the icing.

10

Pour it over the hot cake and let it cool completely.

You can leave a little icing for later, when it will be cold to decorate the cake when serving - I did not.

11

The best is cold, but not from the refrigerator, at room temperature to keep it.

Good appetite!

Quantity: 1 kg (15-20 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 40 min
Publish date:

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