Roasted Eggplant Fan

This recipe was automatically translated from Romanian. View original here
Roasted Eggplant Fan

Here is a delicious recipe with eggplant, a beautiful fan, effective, tasty, simple and fast. I really like this vegetable season, eggplants are our favorites and with each new recipe I am convinced of that.

This recipe for eggplant fan is made very quickly, in about 15 minutes they are already baked, in 40 they are ready to serve. You can slip in a slice of bacon or ham, I made them simple, only with cheese and tomatoes.


3 pieces
choose not very big eggplants, because you will have a giant fan :)
5 pieces
Yellow cheese
400 g
or Mozzarella
Olive oil
50 ml
or any oil you like and have
Garlic cloves
4 pieces
1 tsp
+ optional 1 teaspoon Herbs of Provence

Step by step


Wash the eggplants and cut into slices about 6-7 mm thick, but do not reach the back with a knife.


Notice that after you cut them and press them a little harder, they open in the shape of fans.


The oil is mixed with crushed garlic, salt and some dried herbs (I put it from Provence).


Brush each slice of eggplant cut with the oil mixture with a brush and arrange them on an oiled baking tray.

I filled them directly in the tray, so as not to bother to follow them.


Tomatoes are cut into thin slices and put 2-3 on a slice of eggplant. I put over one, in the other I will put cheese.


So here you see how I alternated - on one slice of eggplant I put tomato slices, on the other cheese (also cut thin slices).

Optionally you can also put sliced ham or bacon.


After you have completed them, gently tighten them and give them a uniform fan shape.

Then sprinkle them with a little oil, or - I kept a little garlic oil and brushed the eggplant on top.


Bake in a preheated oven at 200 degrees for 40-45 minutes, or until nicely browned.

Once they are ready, take them out, let them cool for about 10-15 minutes and you can serve them.


They are served as such or as a garnish, they are good and cold and warm.

Good appetite!

Quantity: 1 kg (4-6 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 15 min
Publish date:

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