Potato Salad with Olives and Pickles

Boil the potatoes, peel and leave to cool.

Then cut them into larger cubes.

Finely chop the cucumbers, onions and olives (if necessary) - add them to the potatoes.

Then cut the eggs and add them to the rest of the ingredients.

Add mayonnaise (or oil with lemon juice), mix well, taste of salt.

Serve garnished with green onions, chopped boiled eggs and olives.

Good appetite!