Potato Salad with Olives and Pickles

This recipe was automatically translated from Romanian. View original here
Potato Salad with Olives and Pickles

The salad is super easy to prepare, the ingredients are classic, the taste is very good. It can be greased with mayonnaise or oil mixed with lemon juice, and in the vegetarian version do not use boiled eggs.


Red potatoes
5 pieces
Pickled cucumbers
3 pieces
White onion
1 piece
Chopped olives
200 g
Boiled eggs
4 pieces
Green onions
2 pieces
200 g

Step by step


Boil the potatoes, peel and leave to cool.


Then cut them into larger cubes.


Finely chop the cucumbers, onions and olives (if necessary) - add them to the potatoes.


Then cut the eggs and add them to the rest of the ingredients.


Add mayonnaise (or oil with lemon juice), mix well, taste of salt.


Serve garnished with green onions, chopped boiled eggs and olives.

Good appetite!

Quantity: 1 kg (6-7 servings)
Prep time: 20 min
Difficulty: easy
Ready in: 60 min
Publish date:

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