about 2 cabbage leaves
or you can use a chili pepper
Step by step
Rinse the rice thoroughly and boil grain by grain. Choose the cooking method you like. Find some others as well, on the site.
I used Basmati rice. Cook, then let cool completely.
Beat 2 eggs and make a fried egg omelet.
Let cool and cut into thin slices.
Also, cut the cabbage as thinly as possible.
The peppers and the onions, too.
In a deep frying pan, heat the oil well, add the onions and peppers. Cook for 3-4 minutes, stirring occasionally.
Add the cabbage. Cook for 3-4 minutes. Stir periodically.
Now mix in the omelet. Leave for another minute.
Optionally, add turmeric, mix well.
Finally, toss the rice into the pan, mix well and leave over heat for 2-3 minutes.
Season with salt, to taste.
Optionally, add a little soy sauce. In this case, pay attention to how much salt you put, the sauce is already salty.
And it's ready. Serve as such or as an interesting garnish.