This rice recipe might not have impressed me so much if I hadn't tasted it at an chinese cuisine presentation. Besides the fact that it is prepared very quickly, it can be a complete food or an interesting garnish for any other food. The rice goes perfectly with all the ingredients and you will definitely impress a lot of people with this recipe. You can reuse the remaining rice from other dishes or garnishes here, or boil it especially for it.
There are many variants and combinations in Chinese cuisine, I have tasted this one, tried it and I show you that it has been verified and tested by me. Instead of cabbage you can put beans, but I would still go for cabbage, it gives a sweet taste to rice.
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The rice is washed well and boiled grain by grain, you choose the cooking method you like, you can also find some on the site.
I boiled Basmati rice, let it cool completely.
Beat 2 eggs well and fry an omelet in them.
Then let it cool and cut it into thin slices.
Also cut the cabbage as thin as possible.
Peppers and onions, too.
In a deep frying pan, heat the oil well, add the onion and pepper, stirring occasionally for 3-4 minutes.
Add the cabbage, likewise stirring periodically for 3-4 minutes.
Now add the omelet, mix and leave for another minute.
Add turmeric, it is optional if you do not have it, mix well.
Finally put the rice in the pan, mix well and leave on the fire for 2-3 minutes.
Season with salt to taste.
Optionally you can add a little soy sauce, be careful in this case with salt, the sauce is already salty.
And ready, serve it as such or as an interesting garnish with another dish.
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