Ingredients
●
Ground black pepper
0.25 tsp
optional, or other of your favorite spices
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Step by step
Step 1
I had three courgettes - thin-skinned and medium-sized. Don't pick them too big or "old", their skin is hard and the boats will be giant :)
Step 2
Trim the ends off, then cut each zucchini in half lengthwise.
Step 3
Using a teaspoon, scoop out the zucchini flesh - careful not to break the shell!
Step 4
Now we have 6 boats ready to fill.
Step 5
If the zucchini flesh is tender and doesn't have seeds yet, I store it in bags in the freezer - it will be perfect for soups or meatballs in winter.
Step 6
Crush the white cheese with your hands, add the grated yellow cheese, the 2 eggs and a little ground pepper according to your preferences.
Carefully stir the mixture with a fork or spoon.
Step 7
Pack this filling in the zucchini boats, arrange on a baking sheet - I don't oil it, I just place the boats on the baking sheet.
Step 8
Bake for 30-40 minutes at 200 degrees C, until nicely browned.
Remove from the oven, let rest for another 15-20 minutes.
Step 9
Serve them as such or with any garnish you like. They can also be a side dish for fish, meat, salad, whatever you prefer.
We all loved them, I highly recommend!
Enjoy!
Quantity:
6 pieces
(6 boats)
Prep time:
40 min
Difficulty:
easy
Ready in:
20 min
Publish date:
