Ingredients
●
White cabbage
150 g
about 2 cabbage leaves
●
Red peppers
0.5 pieces
or you can use a chili pepper
●
Curcuma/turmeric
0.5 tsp
●
Soy sauce
2 tbsp
optional
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Step by step
Step 1
Rinse the rice thoroughly and boil grain by grain. Choose the cooking method you like. Find some others as well, on the site.
I used Basmati rice. Cook, then let cool completely.
Step 2
Beat 2 eggs and make a fried egg omelet.
Step 3
Let cool and cut into thin slices.
Step 4
Also, cut the cabbage as thinly as possible.
Step 5
The peppers and the onions, too.
Step 6
In a deep frying pan, heat the oil well, add the onions and peppers. Cook for 3-4 minutes, stirring occasionally.
Step 7
Add the cabbage. Cook for 3-4 minutes. Stir periodically.
Step 8
Now mix in the omelet. Leave for another minute.
Step 9
Optionally, add turmeric, mix well.
Step 10
Finally, toss the rice into the pan, mix well and leave over heat for 2-3 minutes.
Step 11
Season with salt, to taste.
Step 12
Optionally, add a little soy sauce. In this case, pay attention to how much salt you put, the sauce is already salty.
Step 13
And it's ready. Serve as such or as an interesting garnish.
Enjoy!
Quantity:
500 g
(4-5 servings)
Prep time:
20 min
Difficulty:
easy
Ready in:
60 min
Publish date:
