So, beautiful, delicious, special and definitely to write in the recipe book. You can make a large tray of pancakes and then portion them, or bake them in small individual bowls, so it looks even better.
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Prepare any Crepes recipe you like - I have been using this one for 25 years.
It is important to have 8-10 crepes, the number of pancakes can vary depending on how big your oven tray is. 8 pieces fit in mine, it is about 20x25cm.
Mix the cheese with 1 egg + 50g sugar + vanilla + raisins (optional).
Put about 2 tablespoons of cheese on the edges of each pancake and start making rolls, like sarmale.
Something like that.
Grease the deep baking tray with butter and arrange the pancakes in it, you can also put some butter over the pancakes.
In a bowl mix 4 egg yolks + 200ml sweet cream + 80g sugar + vanilla.
Pour this sauce over the pancakes and put the tray in the preheated oven at 180-200 degrees, for 10 minutes.
During this time beat the 4 egg whites, gradually add the 120g of sugar until you get a smooth and white meringue.
After 10 minutes, take the tray out of the oven and spread the meringue over the pancakes, put it back in the oven.
Leave the tray in the oven until the meringue is nicely caramelized - about 10-15 minutes - you can see in the picture how mine was.
At the beginning it was a bit higher, in a few minutes it will be left but not much.
Or serve hot, portioned and tasty ...
Here you have the section from the tray.
And one on the plate ...
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