Lasagna is my husband's favorite dish, so it was mandatory to learn how to cook this recipe as tasty as possible. The recipe is classic (but I didn't use parmesan); try it as it is very good and delicious.

Helper recipes

1 piece
1 serving
2 pieces
2 servings


Yellow cheese
500 g
Lasagna Sheets
1 piece
500g package

Step by step


Prepare Bolognese Sauce Recipe - here you can add some fresh cherry tomatoes.


I used a deep rectangular heatproof pan to prepare lasagna.

Pour 3 tabs of Bechamel sauce in the pan, then put one layer of lasagna sheets.


Brush the lasagna sheets with white sauce, put a layer of  Bolognese sauce over it.


Then grate some cheese over Bolognese sauce layer.

Further on we'll continue in the same order - lasagne sheets, bechamel sauce, bolognese sauce, cheese - I made five sets of sheets - according to your pan.


The last layer of lasagna sheet is brushed with white sauce.


Grate some ordinary cheese or mozzarella over it, then bake lasagna in the oven until browned.


When is cooked, remove from the oven, let it cool 10-15 min and enjoy with your family and friends.

Bon Appetit!

Quantity: 2 kg (8 servings)
Prep time: 80 min
Difficulty: intermediate
Ready in: 120 min
Publish date:
Rating: 5 (1 votes)

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Galia 29 Jan 2011, 16:04

This recipe of lasagna becomes very popular in my family.I prepared it for my husband's mother, she liked my lasagna a lot...and asked me the recipe

My rating for recipe: