Ingredients
●
Egg
3 pieces
2 in the salad and 1 for the garnish
●
Fresh parsley
0.5 bunches
●
Extravirgin olive oil
3 tbsp
●
Salt
1 tsp
and pepper to taste
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Step by step
Step 1
Prepare the vegetables - wash, clean etc.
Step 2
Boil the eggs for 10 minutes, keep in cold water for another 15 minutes, then peel and let cool.
Step 3
Cut the cucumbers into larger cubes and place in the salad bowl.
Step 4
The same with the peppers.
Step 6
Finely chop the onions and parsley and add to the bowl.
Step 7
Separate the whites from yolks from two eggs.
Step 8
Cut the egg whites into cubes and add to the salad.
Step 9
Cut the ham into cubes, add to the bowl.
Step 10
In a small bowl, make the dressing for the salad: combine the oil with the lemon juice, salt and a little pepper.
Step 11
Pour the dressing over all the vegetables in the bowl.
Step 12
Crush with your fingers the yolks from two boiled eggs and sprinkle over the salad.
Step 13
Toss well - the dressing and the yolks will form a delicious sauce that must coat all the ingredients in the salad.
Step 14
Sprinkle over with telemea (Romanian cheese). I grated it on the small holes side, to make it as fine as possible.
Step 15
Garnish with egg cut into quarters (the one that we saved for decoration).
Step 16
And a sprig of parsley, if you like.
It would be best to serve the salad immediately after mixing it with the dressing, or at least within 15 minutes.
Enjoy!
Quantity:
2 kg
(4-5 servings)
Prep time:
15 min
Difficulty:
easy
Ready in:
60 min
Publish date:
