Quick Cherry Pie

Quick Cherry Pie

This is a very good method to make a quick pie with sour cherries or any other seasonal fruit. It's enough to have at hand frozen puff pastry and fresh fruit, and all the rest is simple and beautiful. Similarly, I made pumpkin pie, apple pie etc. We really enjoyed this sour cherry pie. We also took it with us when we were visiting and it was very well received and appreciated.


Puff pastry
450 g
thaw beforehand
Pitted cherries
500 g
or other seasonal fruits
Corn starch
3 tbsp
can be replaced with flour
3 tbsp
1 piece
in the vegan version, omit the egg
Powdered sugar
2 tbsp
optional, to garnish

Step by step

Step 1

Pit the sour cherries, place in a sieve and let drain properly.

Then add the sugar and cornstarch, mix well.

Quick Cherry Pie - Step 1
Step 2

Thaw the puff pastry beforehand.

Sprinkle with a little flour on the table and lightly roll out the pastry so that you have a size that covers your tray.

Quick Cherry Pie - Step 2
Step 3

Place the dough in the tray so that it covers completely the bottom and the sides.

I used a 28cm diameter springform pan.

Quick Cherry Pie - Step 3
Step 4

Transfer the sour cherry mixture to the pan.

Quick Cherry Pie - Step 4
Step 5

Carefully trim the excess pastry off with a knife.

Quick Cherry Pie - Step 5
Step 6

Use the remaining dough to cut thin strips and make a lattice top, to cover and, of course, to decorate the pie.

Quick Cherry Pie - Step 6
Step 7

Pretty much like this.

Quick Cherry Pie - Step 7
Step 8

For a more beautiful shape, I recommend running a strip of dough along the edges, all around the pie.

Quick Cherry Pie - Step 8
Step 9

Brush with egg wash on top. In the Lenten version, you can omit this step.

Quick Cherry Pie - Step 9
Step 10

Bake the pie for 40 minutes at 200 degrees C.

Allow to cool completely.

Quick Cherry Pie - Step 10
Step 11

Remove the sides of the pan and serve the pie.

Quick Cherry Pie - Step 11
Step 12

Optionally, it can be decorated with powdered sugar.


Quick Cherry Pie - Step 12
Quantity: 1 kg (7-8 servings)
Prep time: 60 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Pies, Fruit desserts, Desserts

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