Zucchini Cheese Tart

Zucchini Cheese Tart

I have a thing for quick and convenient recipes and this zucchini tart is no exception. I think this is also due to the fact that I'm an ordinary mother - with 2 children, a husband, a kitten, a house ... and all the related activities. Also, I need to find some time for the site, the recipes and the communication with other girls who cook and follow me.

I really liked this tart, first of all because it has feta cheese, which we eat in big quantities in any season. I can't say I use puff pastry every day, but I always keep a package in the freezer for various situations and cravings and for this tart, it's perfect. You quickly place the puff pastry in a pan, add the cheese, raw zucchinis, an egg and sour cream on top - ready! In the oven with it and you can meanwhile do the chores in the house.


Puff pastry
400 g
thawed in advance
2 pieces
mine were smaller
Feta Cheese
150 g
use the cheese you like
1 piece
Sour cream
100 g
Salt and pepper
0.5 tsp

Step by step

Step 1

Prepare all the ingredients, don't forget to thaw the puff pastry in advance.

Zucchini Cheese Tart - Step 1
Step 2

Cut the zucchinis into thin slices.

Zucchini Cheese Tart - Step 2
Step 3

Arrange the puff pastry in a tart tin or use a springform cake pan.

My tart tray is made from heat-resistant glass and has a diameter of 28cm. I didn't grease with anything.

Zucchini Cheese Tart - Step 3
Step 4

Run a knife blade around the top edge of the tart pan to trim the excess pastry off.

Zucchini Cheese Tart - Step 4
Step 5

Crush the cheese with your fingers and sprinkle over the dough.

Zucchini Cheese Tart - Step 5
Step 6

Place the zucchini slices nicely on top of the cheese.

Zucchini Cheese Tart - Step 6
Step 7

Season with a little salt and ground black pepper.

Zucchini Cheese Tart - Step 7
Step 8

Beat an egg together with the cream.

Zucchini Cheese Tart - Step 8
Step 9

Pour over the tart.

Zucchini Cheese Tart - Step 9
Step 10

Use a brush to spread evenly over the entire surface.

Zucchini Cheese Tart - Step 10
Step 11

Bake for 40-45 minutes in the preheated oven at 200 degrees C.

If the tart puffs up in the middle, just prick with a knife in one or two places, during or after baking.

Zucchini Cheese Tart - Step 11
Step 12

Allow to cool completely before serving.

Then portion and savour.


Zucchini Cheese Tart - Step 12
Quantity: 1 kg (1 tart of 28cm)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

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