Zucchini Cheese Tart

This recipe was automatically translated from Romanian. View original here
Zucchini Cheese Tart

I have something with quick and convenient recipes, this zucchini tart recipe is no exception. I think this also happens due to the fact that I am an ordinary mother - with 2 children, a husband, a kitten, a house ... and all the related activities. In addition to catch some time for the site, recipes and communication with the girls who cook and follow me.

I really liked this pumpkin tart, first of all because it has feta cheese, which we eat in big quantities in any season. I can't say that I use puff pastry every day, but I always keep a package in the freezer for various situations and cravings. This tart is perfect, quickly put it in the pan, add the cheese, raw zucchini, a little egg and sour cream on top - ready! Quickly with it in the oven and you can do your homework.

Ingredients

Puff pastry
400 g
thawed in time
Zucchini
2 pieces
mine were smaller
Feta cheese
150 g
use cheese that you like
Egg
1 piece
Sour cream
100 g
Salt and pepper
0.5 tsp

Step by step

1

Prepare all the ingredients, don't forget to thaw the puff pastry in time.

2

Cut the zucchini into thin slices.

3

The puff pastry is arranged in the tart tray, or you can use the cake tray with removable edges.

My tart tray is made of heat-resistant glass and has a diameter of 28cm, I didn't grease it with anything before I put the dough.

4

The dough that goes beyond the edges of the tray is cut with a knife.

5

Crush the cheese with your fingers and sprinkle over the dough.

6

Place the pumpkin slices nicely over the cheese.

7

Sprinkle a little salt and ground black pepper over the pumpkin.

8

The egg mixes well with the cream.

9

Pour this mixture over the pumpkin.

10

With a brush, distribute evenly over the entire surface of the pumpkins.

11

Bake the tart for 40-45 minutes in a preheated oven at 200 degrees.

If the tart swells a little in the middle, you can during or after baking, prick it in 1-2 places with a knife.

12

Allow to cool completely before serving.

Then portion and enjoy.

Good appetite!

Quantity: 1 kg (1 tart of 28cm)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

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