Zucchini Cheese Tart

This recipe was automatically translated from Romanian. View original here
Zucchini Cheese Tart

I have something with quick and convenient recipes, this zucchini tart recipe is no exception. I think this also happens due to the fact that I am an ordinary mother - with 2 children, a husband, a kitten, a house ... and all the related activities. In addition to catch some time for the site, recipes and communication with the girls who cook and follow me.

I really liked this pumpkin tart, first of all because it has feta cheese, which we eat in big quantities in any season. I can't say that I use puff pastry every day, but I always keep a package in the freezer for various situations and cravings. This tart is perfect, quickly put it in the pan, add the cheese, raw zucchini, a little egg and sour cream on top - ready! Quickly with it in the oven and you can do your homework.


Puff pastry
400 g
thawed in time
2 pieces
mine were smaller
Feta cheese
150 g
use cheese that you like
1 piece
Sour cream
100 g
Salt and pepper
0.5 tsp

Step by step


Prepare all the ingredients, don't forget to thaw the puff pastry in time.


Cut the zucchini into thin slices.


The puff pastry is arranged in the tart tray, or you can use the cake tray with removable edges.

My tart tray is made of heat-resistant glass and has a diameter of 28cm, I didn't grease it with anything before I put the dough.


The dough that goes beyond the edges of the tray is cut with a knife.


Crush the cheese with your fingers and sprinkle over the dough.


Place the pumpkin slices nicely over the cheese.


Sprinkle a little salt and ground black pepper over the pumpkin.


The egg mixes well with the cream.


Pour this mixture over the pumpkin.


With a brush, distribute evenly over the entire surface of the pumpkins.


Bake the tart for 40-45 minutes in a preheated oven at 200 degrees.

If the tart swells a little in the middle, you can during or after baking, prick it in 1-2 places with a knife.


Allow to cool completely before serving.

Then portion and enjoy.

Good appetite!

Quantity: 1 kg (1 tart of 28cm)
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:


No comments yet. Be the first to post one!