3-4 ripe bananas, already peeled
optionally, you can also decorate the cake with 1 tablespoon of powdered sugar
Step by step
Place the peeled bananas in a large bowl and mash them with a fork.
For this recipe, choose ripe, soft bananas.
Melt the coconut oil over low heat on the stove or in the microwave.
Add 60g of melted coconut oil and 60ml of vegan milk to the banana paste. Mix well with the whisk.
Add in 40g of ground flax seeds.
Add 2 teaspoons of baking powder, 1.5 teaspoons of cinnamon and a pinch of salt, mix.
Finally, mix in 2 tablespoons of brown sugar.
Pour the batter into an oven pan lined with baking paper. Smooth out.
My pan is 24cm in diameter. If the pan is larger, the cake may be less tall.
Bake the cake in the preheated oven at 200 degrees C for 30-35 minutes, until well browned.
Then allow to cool completely, remove from the pan, slice and, optionally, garnish with powdered sugar.