Cocoa Cake

This recipe was automatically translated from Romanian. View original here
Cocoa Cake

A simple Cocoa Cake recipe to prepare, the cake is very fluffy and with a strong cocoa flavor. I think it can be used for a chocolate cake, but it's delicious anyway.

Ingredients

Butter
200 g
Cocoa powder
4 tbsp
Sugar
1.5 cups
Egg
4 pieces
Vanilla Extract
1 tbsp
White flour
175 g
Baking powder
1 tbsp
Walnuts
4 tbsp
and raisins, optional

Step by step

1

Put the butter in a pan and melt it over low heat.

2

After it melts, pour it into a larger bowl, in which the dough will be prepared.

Add 4 tablespoons of cocoa over the butter, mix well with a whisk.

3

Separately beat eggs, add sugar and vanilla.

4

With a mixer, or whisk, beat the eggs and powdered sugar.

5

Carefully pour the egg mixture over the cocoa butter, stirring constantly.

6

Mix well with a whisk until the composition is homogeneous.

7

Add flour and baking powder, raisins and nuts if you like, mix.

8

Mix well, not to be lumpy.

9

Grease a baking tray with butter and place baking paper on the bottom.

10

Pour the dough into the pan and put it in the oven for 40 minutes.

11

Try the cake with a toothpick, if no dough crumbs stick, it is baked. Let it cool, without taking it out of the oven, just open its door.

12

To make it beautiful, I recommend the following trick: cut 2 lines of paper and put them over the cake.

You can put them in whatever shape you want.

13

Sprinkle powdered sugar with a sieve over the cake.

14

Pick up the papers carefully and here you have a beautiful and original cake :)

Good appetite!

Quantity: 2 kg (8-9 servings)
Prep time: 40 min
Difficulty: easy
Ready in: 10 min
Publish date:
Collections: Cakes, Desserts

Receive new recipes on email

Comments

No comments yet. Be the first to post one!