Ingredients
		
				
	●
	
		Pizza dough	
	
				
			2 pieces		
	
	
		see Step 1 for recipe link	
	
 
	●
	
		Pesto sauce	
	
				
			4 tbsp		
	
	
		see Step 2 for recipe link	
	
 
	●
	
		Prosciutto cotto	
	
				
			6 pieces		
	
	
		6 slices, optional	
	
 
 
			
		
	
	
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				Step by step
				
		
	
	Step 1
	
		Prepare pizza dough according to your preferred recipe. (Find my pizza dough recipe here.)
Allow dough  balls to rest, lightly coated with olive oil to prevent dry crust  formation. 
	 
	
 
	
	Step 3
	
		Wash the asparagus thoroughly, ensuring the ends are not woody. Snap off the ends where they naturally break.
Peel the thicker stalks if necessary. Fresh garden asparagus may not require peeling, as it's usually tender.
 
	 
	
 
	
	Step 4
	
		Roll out the pizza dough using your hands or a rolling pin, and place it on a pizza pan or baking paper.
We prefer baking on parchment paper, following Gennaro's pizza recipe method.
	 
	
 
	
	Step 5
	
		Spread 2 tablespoons of pesto sauce over the pizza dough.
	 
	
 
	
	Step 6
	
		Evenly distribute grated mozzarella or mozzarella slices on the pizza.
	 
	
 
	
	Step 7
	
		Add asparagus, cut into smaller stalks, on top.
	 
	
 
	
	Step 8
	
		Alternatively, arrange whole asparagus stalks.
	 
	
 
	
	Step 9
	
		Optionally, add thinly sliced ham like prosciutto cotto on the asparagus.
	 
	
 
	
	Step 11
	
		Serve the asparagus pizza hot and enjoy this delicious and unique dish!
Good appetite!
	 
	
 
 
			 
	
	
				
				
			Quantity:
			
				
					2 pieces				
							
		
								
			Difficulty:
			easy
		
					
				
				
			Publish date: