Strawberry Banana Muffins

Strawberry Banana Muffins

Presenting our Strawberry Banana Muffins recipe, a delightful combination of ripe bananas and aromatic strawberries. These muffins, much loved by muffin enthusiasts of all ages, will indeed be an instant hit!

The bananas offer an intensified aroma upon baking, and the strawberries add a fresh note, creating a perfectly balanced treat. Don’t miss out on trying these enticing strawberry and banana muffins; they're sure to be loved by all!


Melted butter
120 g
White flour
270 g
160 g
Baking powder
10 g
0.25 tsp
2 pieces
ripe bananas
2 pieces
Vanilla Extract
1 tsp
1 cup
substitute with your preferred fruits or chocolate chips

Step by step


Begin by melting 120g of butter. You can do this either in the microwave or on the stovetop.

Once melted, let it cool slightly.


In a separate bowl, combine 270g of all-purpose flour, 160g of granulated sugar, 10g of baking powder, and a 1/4 tsp of salt.


Peel and place the bananas in another large bowl. Mash them well with a fork.

Remember, the riper the bananas, the more aromatic your muffins will be.


Add the cooled melted butter from step 1 to the mashed bananas, followed by the two eggs.

Use a whisk or a mixer to blend until the mixture is smooth and uniform.


Gradually add the flour mixture from step 2 into the banana and butter mixture.

Stir well to combine, ensuring no lumps remain.


Rinse, dry, and dice the strawberries into medium-sized pieces.

Gently fold them into the batter.


Fill your muffin molds with the prepared batter, up to about 1/3 of their capacity.

For those using non-silicone muffin molds, remember to grease or line them properly.


Bake the strawberry and banana muffins in a preheated oven at 200 degrees Celsius for about 30-35 minutes or until they are evenly browned.

Allow the muffins to cool completely in the molds before removing them.

Enjoy your perfectly balanced strawberry banana muffins.

Bon appétit!

Quantity: 20 pieces
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

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