Bake the lemon and zucchini muffins in a preheated oven at 200 degrees Celsius for 30-35 minutes, or until evenly browned and a toothpick inserted comes out clean. Let them cool on the counter for at least 1 hour before serving.
These Lemon Zucchini Muffins are incredibly aromatic, tasty, and tender. Enjoy them with the whole family.
Bon appétit!