Ingredients
●
Mayonnaise
150 g
homemade or store-bought, to your liking
●
Sour cream
150 g
or Greek yogurt
●
Pickled cucumbers
3 pieces
optional, along with some capers if desired
●
Salt
1 tsp
adjust to taste
●
Ground black pepper
0.25 tsp
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Step by step
Step 1
In a deep bowl, mix 150g mayonnaise and 150g yogurt.
While many recipes use only mayonnaise, I find this version too rich and heavy, so try out different mixes to discover your preferred combination.
Step 2
Gather the remaining ingredients for the recipe.
Step 3
Dice the cucumbers into the smallest cubes possible; this is a great opportunity to practice your knife skills.
I've tried making the sauce in a food processor, but the hand-chopped small cubes add a special texture.
Step 4
Finely chop the onion, dill, and optional capers, if you’re using them.
Add all chopped vegetables to the bowl with the mayonnaise and yogurt.
Step 5
Add the lemon juice, sugar, and pepper.
Step 6
Stir the Tartar sauce thoroughly, adjusting the salt to taste.
Serve with your favorite dishes; our top picks are fish or air-fried/fried/baked potatoes.
Enjoy your meal!
Quantity:
400 g
(approximately)
Prep time:
10 min
Difficulty:
easy
Ready in:
15 min
Publish date:
