Ingredients
●
Rum flavour
1 piece
or vanilla
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Step by step
Step 1
In a bowl mix well the flour, sugar, salt, baking powder and cacao.
Step 2
Add the sunflower oil, water and rum/vanilla flavour, mix well.
Step 3
Pour the batter into a cake pan(size 26-28cm), line it before with parchement paper.
If you want to cook the cake in the microwave oven use a pan for it, made from silicon.
Step 4
Bake the cake at 180C degrees for 35-40 minutes. In the microwave oven keep it for 8 minutes at 650W.
Test the batter for doneness with a toothpick.
Step 5
Let it cool slightly in the pan for 20-30 minutes, then remove the pan sides.
Step 6
Sprinkle some icing sugar on top, if you like.
Step 7
Serve it and enjoy, here you can see a tasty section.
Step 8
Amazing and very easy to make chocolate cake, try it!
Bon Appetit!
Quantity:
1 kg
(8-10 servings)
Prep time:
8 min
Difficulty:
easy
Ready in:
2 min
Publish date:
