Today I am showing the last piece of the homemade burgers recipe puzzle, so that you can cook not only extraordinarily tasty burgers, but also super good-looking ones - burgers like a star! I amazed myself and my family with these hamburgers. I started by saying 'Ok, it's just an experiment, maybe they won't be so good the first time'. But then, when we saw them on the table, we were all surprised at how amazing the burgers looked.
So, I can assure you that, if you read carefully the recipes and follow all the steps, you are going to have some nice eye-catching burgers, which will be worth the time and the effort.
If you don't have time to prepare the burger buns at home, you can buy them and you can replace the sauce with simple ketchup, this is a quicker version and it can be useful when you are in a hurry. Just make sure that you always cook the patties yourself, as the patty and the toppings are the ones that make the difference when it comes to quality and taste.
The first time I made hamburgers I didn't use fried bacon and caramelized onions, then I did. Honestly, I thought they were more fresh without the bacon, so don't get stuck here - I'm just giving you more options and feel free to choose your own.