Greek Pizza

Greek Pizza

Below is another variety of pizza, Greek-style this time, with Feta cheese, olives and tomatoes - an interesting and tasty idea for this kind of no meat pizza. Of course, as for any other pizza recipe, you can choose the most suitable dough. I usually make the classic pizza dough or the quick, no yeast pizza dough. You mustn't forget about the right tomato sauce either, here I used the classic Marinara Sauce and I recommend it.


Pizza dough
1 piece
at step 1, choose the dough you like
Tomatoes sauce
5 tbsp
any tomato sauce you prefer for the pizza
Garlic cloves
150 g
Feta Cheese
100 g
100 g
Cherry tomatoes
10 pieces
or 1-2 big tomatoes, diced
Extravirgin olive oil
2 tbsp
0.5 tsp

Step by step

Step 1

Prepare the dough following any recipe you prefer - I usually make the classic pizza dough or the quick, no yeast pizza dough.

Roll it out onto the pizza pan, greased with a bit of olive oil.

Greek Pizza - Step 1
Step 2

Spread tomato sauce on top of the dough.

Greek Pizza - Step 2
Step 3

Grate the yellow cheese and distribute in an even layer.

Greek Pizza - Step 3
Step 4

Then top with diced Feta cheese, the olives and the cherry tomatoes.

At the end, sprinkle everything with 2 tbsp olive oil and a little oregano.

Greek Pizza - Step 4
Step 5

Bake in the preheated oven to 200 degrees C for 25-30 minutes, until nice golden brown.

Let cool in the pan for 5-10 minutes, then slice and serve.


Greek Pizza - Step 5
Quantity: 1 piece
Prep time: 60 min
Difficulty: easy
Ready in: 30 min
Publish date:

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