White beens and Smoked Ham Hocks Stew

This recipe was automatically translated from Romanian. View original here
White beens and Smoked Ham Hocks Stew

I made this recipe with what I had in the house, following the basic steps from what I had seen on other romanian sites. The result was very good and tasty, although I am not a bean eater, I will definitely make this recipe again.

Ingredients

Dried white beans
500 g
Smoked ham hock
1.5 kg
Or smoked ribs
Carrots
2 pieces
White onion
3 pieces
Tomato paste
2 tbsp
3 tablespoons if less concentrated
Laurel leaves
2 pieces
Dill
1 tbsp
Dried tarragon
0.5 tsp
Ground black peper
0.25 tsp
Salt
1 tbsp
Sunflower oil
50 ml

Step by step

Step 1

First of all, if you have time and plan to make beans with ham hocks, it would be good to put it in water for a few hours. It will boil much faster, in half an hour it will be ready.

So, choose and wash the beans.

White beens and Smoked Ham Hocks Stew - Step 1
Step 2

Boil the beans, and in order to exclude the part with the bloating after eating beans, it would be good to change the water in which the beans boil. After 10 minutes of boiling, drain the water and pour in another boiling water, repeat the procedure 2-3 times.

White beens and Smoked Ham Hocks Stew - Step 2
Step 3

After you have changed the 3rd water, put the ham hocks, pour the water to cover everything.

Cut an onion into quarters and together with the bay leaf, put it in the pot.

After everything starts to boil, make a small fire, cover with a lid and let it boil for about 1 hour, 1 hour and a half (Until the beans boil well)

 

White beens and Smoked Ham Hocks Stew - Step 3
Step 4

While the beans and the ham are boiling, clean, wash the carrots and 2 onions.

Finely chop the onion (but not too much), grate the carrots.

White beens and Smoked Ham Hocks Stew - Step 4
Step 5

After the beans have boiled, remove the ham from the pot and let it cool a little.

Take the bean pot off the heat.

White beens and Smoked Ham Hocks Stew - Step 5
Step 6

Remove the meat from the hock and cut it into appropriate pieces, as desired.

White beens and Smoked Ham Hocks Stew - Step 6
Step 7

In a large pan, sauté the onions and carrots well.

White beens and Smoked Ham Hocks Stew - Step 7
Step 8

After frying the vegetables, add the meat on the stove, let it cook for 5 minutes.

White beens and Smoked Ham Hocks Stew - Step 8
Step 9

Put tomato paste over the meat. I also put some homemade vegetable mix for food (it's random). Mix well and leave for a few more minutes.

White beens and Smoked Ham Hocks Stew - Step 9
Step 10

Place the beans in the pot over the mixture in the pan.

If you have a small pan, do the opposite - drain the water from the beans in a plate, add the vegetables, pour a little water from the beans so that the mixture is not liquid.

White beens and Smoked Ham Hocks Stew - Step 10
Step 11

Mix everything well, let it boil for about 15 minutes.

White beens and Smoked Ham Hocks Stew - Step 11
Step 12

Add salt, pepper, finely chopped greens and tarragon (if you like and you have it). Extinguish the fire.

Good appetite!

White beens and Smoked Ham Hocks Stew - Step 12
Quantity: 3 kg
Prep time: 120 min
Difficulty: intermediate
Ready in: 20 min
Publish date:

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