Baked Pork Chops with Cheese and Onion

Baked Pork Chops with Cheese and Onion

This delicious recipe expertly combines the savory flavors of pork with creamy cheese and sweet onion. Known as French-style meat, it offers a quick and tasty alternative to the classic schnitzel.

Ingredients

Metric US
●
Pork chops
500 g
or substitute with chicken breast, beef, turkey, etc.
●
Mayonnaise
200 g
can be omitted, but results in drier meat
●
White onion
2 pieces
   
●
Yellow cheese
400 g
   
●
Salt
0.5 tsp
   
●
Pepper
0.5 tsp
   

Step by step

Step 1

Slice the pork chop into pieces.

Baked Pork Chops with Cheese and Onion - Step 1
Step 2

Tenderize the meat with a meat mallet.

Baked Pork Chops with Cheese and Onion - Step 2
Step 3

Lightly oil an oven tray and arrange the meat slices side by side.

Baked Pork Chops with Cheese and Onion - Step 3
Step 4

Season the meat with salt and pepper.

Baked Pork Chops with Cheese and Onion - Step 4
Step 5

Spread the mayonnaise evenly over the meat.

Baked Pork Chops with Cheese and Onion - Step 5
Step 6

Thinly slice the onion and place over the mayonnaise-coated meat.

Baked Pork Chops with Cheese and Onion - Step 6
Step 7

Grate cheese over the top.

Baked Pork Chops with Cheese and Onion - Step 7
Step 8

Bake for 40-50 minutes or until browned. Remove from the tray while hot to prevent cheese from sticking.

Baked Pork Chops with Cheese and Onion - Step 8
Step 9

Your family will love this visually appealing dish with its distinct taste. It's a festive favorite.

Enjoy your meal!

Baked Pork Chops with Cheese and Onion - Step 9
Quantity: 1 kg (9-10 pieces)
Prep time: 60 min
Difficulty: easy
Ready in: 15 min
Publish date:
Collections: Pork recipes, Main dish recipes

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