Apple Walnut Cake with Honey

This recipe was automatically translated from Romanian. View original here
Apple Walnut Cake with Honey

I made this recipe for the first time and I was very impressed - and not only me.

It is very fluffy, with honey aroma, crunchy pieces of nuts and fragrant apples. I will definitely make it as often as possible for my family - my husband told me that it is the best cake I have ever made!


White flour
210 g
Baking powder
1.25 tsp
Baking soda
0.25 tsp
0.25 tsp
2 pieces
100 g
Sunflower oil
120 ml
60 g
1 piece
2 pieces
1 cup

Step by step


In a bowl, mix the flour with the baking powder, baking soda and salt.


In another bowl add 2 eggs and the sugar.


With a mixer, beat the eggs with the sugar, about 3-5 minutes until they become white foam.


Pour the oil and honey into the composition of eggs with sugar.

It would be good to follow this order - first the oil then the honey, so the honey does not stick to the walls of the cup and pour it easily.


Then grate the peel of a lemon, in the composition of eggs, sugar, oil and honey. Mix well.


In a glass, mix 2 tablespoons of lemon juice with 2 tablespoons of water.

Put the mixer on low speed and in 3 rounds add in the egg composition, 1/3 of the lemon juice - beat well, then 1/3 of the flour composition, beat. And so on until you finish the lemon juice and the flour mixture. A dough will come out like a thicker cream.


Wash the apples, peel and cut them into cubes.

Cut the walnuts into small pieces.

Add them to the dough, mix well.


Put baking paper in a round shape of 26-28 cm. Grease the walls of the tray with a little oil.


Pour the dough in the pan, bake at medium temperature until browned - about 30-40 minutes.


Remove it from the oven, check with a toothpick if it is ready. Leave to cool for 10 minutes.


Remove it from the pan, sprinkle with powdered sugar, let it cool a bit.

It is good and hot and cold.

Good appetite!

Quantity: 1 kg (8-10 servings)
Prep time: 30 min
Difficulty: easy
Ready in: 20 min
Publish date:
Collections: Cakes, Desserts

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