I made these carrot cookies for those who like to nibble on something sweet and that cooks super fast. The biscuits are crispy, sweet, the carrot does not feel but gives them an interesting color and texture - I say they are perfect for children.
Follow us on social networks! Don't miss new recipes and other news!
Grate the carrot on the smallest grater holes, for a cup will go about 250g of whole carrots.
Mix the butter well with the sugar, if it doesn't work with a spoon - use your hands :)
Add the grated carrot, mix well.
Add flour and baking powder.
Knead a suitable hard dough.
Form with your balls, flatten them a little and arrange them on a tray greased with butter or spread with baking paper.
Leave in the oven for about 30 minutes, until lightly browned. Before enjoying them, let them cool a bit.
No comments yet. Be the first to post one!
In order to make our website work, we store personal information, use browser cookies, show personalized ads and integrate with third-party data processors.