Warm Chicken Liver Salad with Roasted Vegetables

Elena Butuc

This recipe was automatically translated from Romanian. View original here

Warm Chicken Liver Salad with Roasted Vegetables

Super simple recipe, few and healthy ingredients - it is also very good at a festive meal and as a family meal. I recommend you try it, you will surely like it.

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Ingredients

Metric US

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Chicken liver

500 g

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Carrots

2 pieces

if the carrots are small, put 3 pieces

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White onion

2 pieces

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Bell pepper

2 pieces

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Sunflower oil

100 ml

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Salt

0.5 tsp

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Pepper

0.25 tsp

Step by step

Step 1

The carrot is cleaned, washed and cut into long, thin pieces. Put oil in a pan, add the chopped carrot and let it simmer for 10 minutes over medium heat.

Step 2

Peel the onion and cut the noodles, add them to the carrots when they soften slightly. Mix well.

Step 3

When the carrots and onions are well browned, add the peppers cut into long pieces, mix well and leave on medium heat.

Step 4

When the peppers are lightly left, turn off the heat for about 5-10 minutes and leave the pan with the vegetables aside.

Step 5

Wash the livers, cut the right pieces. In another pan pour a little oil, when it heats up slightly add the livers and cook for about 10 minutes, stirring periodically.